tag:blogger.com,1999:blog-1660090614793277371.post5297160895553404053..comments2024-03-19T21:14:01.007-07:00Comments on The Compass Rose: Two on the AisleCurtis Favillehttp://www.blogger.com/profile/06213075853354387634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1660090614793277371.post-39904128164080044652017-02-21T08:11:53.094-08:002017-02-21T08:11:53.094-08:00Chris:
Put the word "rye" in the search...Chris:<br /><br />Put the word "rye" in the search field at the upper left corner of the window, you'll get a couple of posts that mention rye. <br /><br />I don't know about cold climes much anymore. We lived in the Midwest for 3 years back in the 1970's, but I wasn't a drinker then (except for tavern beer). <br /><br />An old-fashioned built out of quality rye can be a real treat any time, cold weather or hot. <br /><br />Talisker (scotch) has always been billed as a "warmer upper"--taken straight after a good stretch of the legs abroad on the moors. Curtis Favillehttps://www.blogger.com/profile/06213075853354387634noreply@blogger.comtag:blogger.com,1999:blog-1660090614793277371.post-89213604779708162632017-02-17T15:31:50.792-08:002017-02-17T15:31:50.792-08:00Curtis- do you have a compendium of Rye drink reci...Curtis- do you have a compendium of Rye drink recipes? It is cold here in the northeast and rye seems to be the best choice for a drink in front of the fire!Anonymoushttps://www.blogger.com/profile/01609330910260860152noreply@blogger.com