I've noted before how under-rated aquavit is as a mixing spirit.
You hardly ever see it mentioned in books of mixology, and I guess I understand why: It has an oddly bitter initial flavor (caraway), which becomes less noticeable the more you drink it. I have the same sensation when I drink Greek retsina wines. There's an initial reaction to the unconventional undertow, then you get used to it, and actually begin to enjoy it.
Norway - Land of my Forefathers
For "white goods" gin can get a little monotonous. It's also on the sweet side, as is white rum. Vodka seems to me to possess such a weak flavor by itself, that putting other flavors with it makes its taste disappear. For me, vodka is a spirit to drink solo, without any adulterating distractions. Its subtlety makes it a connoisseur's delight, but as a mixer, I find it almost an anonymous spirit.
Chocolate and mint are natural cousins, as any candy fiend will testify. Put these together with the odd basis of aquavit, and a dash of lime to dry it out a little, and you have an intriguing combination.
2 parts aquavit
2 parts white vermouth
2/3 part creme de cacao
1/2 part creme de menthe
tablespoon fresh lime juice
Makes two portions. Shaken and served up in frosted cocktail glasses.
Northern Exposure was a television series [1990-1995] which was set in Alaska. Hollywood has paid very little attention to Alaska and Canada over the decades, so it seemed a little goofy and unconventional to have a sit-com set up near the Arctic Circle. But the cast managed to bring it off without a hitch. It became the vehicle that propelled Barry Corbin, Janine Turner, and Rob Morrow to stardom. Turner was probably the sexiest "thinking man's" actress to appear in the 1990's.