Monday, November 6, 2017
Near the Arctic Circle
My maternal ancestors came from Northern Scandinavia. Norway, apparently. I've never been to Norway, but whenever I see a travel show on television about Norway, I try to imagine--from my "deep" racial memory (if indeed there is such a thing!)--how "at home" these chilly green and white landscapes seem to my sensibility.
Personally, I don't particularly like extremes of either hot or cold. When the temperature rises about 85 degrees or falls below 45 degrees, I get sort of miserable. The heat makes me lazy, takes away my appetite. The cold makes me want to bundle up. Doing physical work in the cold is probably easier, since the heat generated from exertion tends to moderate the affects of cold on the body.
In the movie Fargo, there's an attempt to satirize Minnesotans by having them mouth Scandinavian pronunciations, like "Yah!" or "Jah!" Maybe Minnesota, with its cold weather, is just enough like Scandinavia to justify this kind of stereotypical mugging. It's amusing, but maybe a little exaggerated.
My maternal grandmother's maiden name was Redner, or Raedner. I tried once to trace it back. I even visited the genealogical library in Salt Lake City, the one the Mormons maintain. Mormons are very interested in tracing ancestry. Ancestry has become a big part of the internet database, where you can interact with other "relatives" and build up surprisingly complete lines of verified descent on your family tree. At the Salt Lake library, I was only able to find a few faint references in Wisconsin, but nothing before about 1850. I haven't seriously followed the trail online, but I suspect I'd get somewhat farther back, if I tried.
Anyway, all this as introduction to my latest cocktail invention, for which I haven't found an appropriate name. Here's the recipe:
1 part Boodles gin
1 part limoncello
1 part Key Lime Liqueur
1/2 part fresh lime juice
garnish small wedge of lime if desired
mixed together over ice
makes one portion
The only unusual ingredient is the Key Lime Liqueur, which I find locally at BevMo. It has a pale green smooth creamy texture, and it's unlike almost any other mixer that I've tried. It's smooth without being dry (the way lime usually tastes). I've added some pure lime juice to this mixture, and even then, the Key Lime tends to make this gin-based drink on the sweet side. If I wanted, I could put in a whole portion of fresh lime juice, which would make it a bit more "cocktail-y" I think.
Sweet and cold, with a bit of citric acid. It's a classic combination, augmented by a commercial mix that is proprietary. The Key Lime may have other flavors added to it--perhaps cinnamon, or licorice? Who knows? Using proprietary mixes suggests that you're not completely in control of the combination, since some of its ingredients are unknown. But that's always been the case. So-called "bitters" fluids are mostly also secret, and those have been used for over a century. There are today dozens of new bitters formulas on the market. It seems to be the new horizon of cocktail mixing! Personally, I like to know what I'm putting into a drink, rather than using a brand-name combination which serves as its own advertisement.
Posted by Curtis Faville at 9:04 AM
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